What to do with very ripe fruit? Make muffins of course! Greg was getting tired of eating my bargain pears at only 79 cents/lb, with just two left I couldn't throw them away. I stumbled across a recipe for pear and granola muffins and with all the ingredients on hand I whipped up some muffins, I didn't make the granola crisp topping in the recipe instead I used some of my own homemade granola sitting in my pantry. These muffins are perfect for weekend snacks and some will go into the freezer for future additions to our lunches.
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