Today I made big soft pretzels, a real favorite with my Husband. It's been so long since I've made them I forgot how much time and effort it takes. The recipe makes 16 pretzels and they really taste best the day they're made, these will hit the freezer so that they last longer. We enjoy a hearty, grainy and spicy brown mustard, BUT with soft pretzels it has to be the classic yellow mustard.
1 comment:
Good Job sister those look pretty darn good... kinda like that place in the mall...
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